Jam and Marmalade, Tahina helva, Turkish delight, Fruity jell, honey processing lines furthermore there is many options for pastry field. Fruity and chocolate top souce , ıce cream, cold jell etc.in this field the leader company for special souse with special mixer.

The another dessert line for traditional Turkish dessert Products group has been producing with KROMEL technology. By the mass production possibility , many dessert can be produced such as nuh's pudding, rice pudding, Milk pudding with coconut, chicken breast pudding.

As mass production possibility of KROMEL technology, traditional dessert become industrial product without loosing of it's value.Kromel production methods are giving max.efficiency , optimum using, ergonomic design quality.