The main production section of KROMEL is dairy product process technolgy KROMEL portfolio consist of drinking milk, cheese and fermented dairy product production machinery and equipments.
The production ability start from milk elimination , pasteurization , processing till packaging for final product.KROMEL which is the largest production portfoli in Turkey and nearest countries.KROMEL Products supply indirect export of dairy products in Turkey within new technology options.

Having ability of KROMEL sales portfoil that provide many new and traditional delicious food technology.Daily Drinking milk, cheese types such as kashkaval, mozzarella , white cheese , gouda & edam , cream cheese , labne and whey protein etc. Some of the production equipments of KROMEL portfolio.

In fermented dairy product group , yoghurt and it's kind such as fruity , homogenized, stirred and Ayran, kefir , smetana production lines existed.By the means of these production portfoil full automatic and semi-automatic methods can supplied with healty, quality and hygenic product consumption.