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Filling Systems

Semi-automatic , manual loading working principle.Used for special souse and dessert group as catering packaging purpose.
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Semi-automatic , manual loading working principle.Used for special souse and dessert group as catering packaging purpose.
Filling wil be done by penumatic system with air.In this system, plastic bottle , glass bottle and cups can be used.Filling dosing are working semi-automatically and manual conttrolled.Ketchup, mayonnaise , jam-marmalade is used with accuplated Process tanks.

Pneumatic Filling System

  • Avaliability different range capacity
  • Suitable for cups model with loading conveyors
  • Accuplated with product Preparation
  • Suitable for high-viscosity product filling
  • Pneumatic filling
  • Accurancy filling from 250 gr-10 kg)
  • PID controlle
  • Automatic CIP possibility even if accuplated complete system.
  • Electrical systems(Protection grade IP 65 conforming to the European standards)
  • All machines and equipments are built in AISI 304 and AISI 316 stainless steel end special accessories for foodstuffs.
  • Entrirely build according to the European Regulation CE.

Volumetric Filling System

Suitable for viscosity Products capacity range goes from 1000 cup/h to 3000 cup/h .Used in labne, cream cheese , smetana, cream.

Ready Cup Filling Machines

  • Possibility from 1.000 pc/h to 3.000 pc/h capacity
  • Suitable for viscosity Products
  • Rotary and Tunnel type options
  • Design for required ready plastic cup model
  • Volumetric filling ability
  • Sensitive dosing from 150 gr up to 1 kg
  • It consist of ready cup receiver, volumetric filling, folio sealing , capping and date code sections.
  • PLC and PID controlle options
  • Automatic CIP cleaning possibility
  • Electrical systems(Protection grade IP 65 conforming to the European standards)
  • All machines and equipments are built in AISI 304 and AISI 316 stainless steel end special accessories for foodstuffs.
  • Entrirely build according to the European Regulation CE.