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Cream Production Line

• Cream Process Tank
• Cream Cooking
• Cream CuttingButter Production Line

Butter Production Line

• All Machines and equipments for classic or pasteurized Butter Production
• Different type Butter Churn models
• Butter Churn(sprinklink System)
• Gross Capacity:200 lt to 1000lt
• Butter Churn (cooling jacket-vertical Cylindrical)
• Gross Capacity:100 lt-200 lt
• Cream Pasteurizing tanks for for Raw Cream
• Serpantined, special designed stirrer breakwater, collapsible cover.
• Butter forming machine (capacity 400 kg/h) ;Ergonomic designed forming band for packaking of butter.
• Electrical systems (protection grade IP 65 conforming to the european standards)
• All machines and equipments are built in AISI 304 and AISI 316 stainless steel and special accessories for foodstuffs.
• Entrely built accoring to the European Regulation CE.

Butter Churn

(Sprinkling System)

• Capacity: gross 200 lt to 1000 lt,
• Type: DRUM
• Suppling of homogenize product when the drum is rolling, the sprinkling system is designed by ½" line.
• Bearing: First class sandblasted of inside the drum. The drum is mutually supported by slipped bearing.
• Cover: Rectangular menhole cover with EPDM rubber gasket for foodstuffs.
• Accories: Electric panel for control of gearbox and speed reducer and observation glass, switchs and safety padlocks is existed on system. DN 50 Outlet valve is also existed

Butter Churn

(Cooling Jacket)

• Capacity: gross 100 lt to 1000lt
• Type: DRUM
• Drum is covered by cooling jacket for homogenizing of the product during Rolling.
• Bearing: First class sandblasted of inside the drum. The drum is mutually supported by slipped bearing.
• Cover: Rectangular menhole cover with EPDM rubber gasket for foodstuffs
• Accories: Electric panel for control of gearbox and speed reducer and observation glass, switchs and safety padlocks is existed on system. DN 50 Outlet valve is also existed

Butter Churn

(Cooling Jacket)

• Capacity: gross 100 lt-200lt,
• Type: Vertical Cylindrical
• Drum is covered by cooling jacket for homogenizing of the product during Rolling
• Bearing: First class sandblasted of inside the drum. The drum is mutually supported by slipped bearing.
• Cover: Collabsiple cover
• Accories: Electric panel for control of gearbox and speed reducer and observation glass, switchs and safety padlocks is existed on system. DN 50 Outlet valve is also existed

Cream/ Turkısh Type Cream & Smetana Production Lines

Cream which comes from Cream Seperator are storaged and ripened in special Tanks and provide in different packaging within different geografical and etchnic name . İı is common specially Russia, Easthern Europe and Turkish Republic countiries area.

Cream Proses Tanks
Cream Cooking Systems
Cream Packaging Machine

Cream Process Tanks

• Capacitiy: From 100 lt to 10.000 lt
• Type: Vertical Cylindrical
• Working system: Isothermal application
• Dimple Plated , Isolated, steam heating applications and gas cooling applications
• Cover: Menhole cover EPDM rubber gasket for foodstuffs.
• ACCESSORIES: Electrical control panel, thermometer, PT 100 sight glass, illumination, air hole, adjustable feet, CIP inlet valve.
• Electrical systems(Protection grade IP 65 conforming to the European standards)
• All machines and equipments are built in AISI 304 and AISI 316 stainless steel end special accessories for foodstuffs.
• Entrirely build according to the European Regulation CE.

Cream Cooking Systems

• Used for classical cream production , cream cooked in the special pan with LPG and eectrical oven.
• Cooker will be adjusted according to general product capacity.This method are used in typhical Turkisch cotted cream production and launched with desserts aand breafast meal.
• Special cooking pans for foodgrade and ergonomic working conditions. Electrical systems(Protection grade IP 65 conforming to the European standards)
• All machines and equipments are built in AISI 304 and AISI 316 stainless steel end special accessories for foodstuffs.

Cream & Smetana Packaging Machines

Changement of consumptions trends which comes from modern civiliazations are effected food sector within the pacakaging and easy moveable and protection of food by the men time cream are packeging and eaisly consumpted with good quality packaging methods.In KROMEL product portfolio is consist of special packaging machinery for cream

Ready Cup Filling Machines

• Possibility from 1.000 pc/h to 3.000 pc/h capacity
• Suitable for viscosity Products
• Rotary and Tunnel type options
• Design for required ready plastic cup model
• Volumetric filling ability
• Sensitive dosing from 150 gr up to 1 kg
• It consist of ready cup receiver, volumetric filling, folio sealing , capping and date code sections.
• PLC and PID controlle options
• Automatic CIP cleaning possibility
• Electrical systems(Protection grade IP 65 conforming to the European standards)
• All machines and equipments are built in AISI 304 and AISI 316 stainless steel end special accessories for foodstuffs.
• Entrirely build according to the European Regulation CE.