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- Production system capacity range goes from 30 lt to 2000 lt
- Jam and marmalede vacuum evaporators for increasing of brix rate
- Syrup preparation tanks pneumatic transfering systems under vacuum Mechanical Filling systems, cooling and drying tunnel
Jam & Marmalade Evaporator
| Technical Specs | 300lt | 500lt | 1000lt | 1500lt | 2000lt |
| Electricity Consumption | 4 kw | 4 kw | 5 kw | 5.5 kw | 7.8 kw |
| Steam Consumption | 90 kg/h | 150 kg/h | 150 kg/h | 200 kg/h | 260 kg/h |
| Water Consumption | 1000 lt/h | 1500 lt/h | 3000 lt/h | 4000 lt/h | 5000 lt/h |
| Air Connection Pressure | 6-8 bar | 6-8 bar | 6-8 bar | 6-8 bar | 6-8 ba |
Advantages
- Possibility to reach a desired Brix homogenically by Bull Type Evaporators
- Time saving and hygenic production
- Possibity to test a product by special designed pilot system
- %70 saving of cooling Tunnel which is 1500pce/h capacity
