Gıda Işleme

• All machines and equipments for Dried Grapes, Date, Apple, Pear and Grape Molasses production lines
• Production equipments capacity range goes from 500lt to 5000lt
• Special Designed Process Tanks, Product Conveyor, Mincing Machine (for dried grape) Squeezing Machines, Vacuum Evaporators, Pneumatic Filling Units
• Electrical systems (protection grade IP 65 conforming to the European standards)
• All machines and equipments are built in AISI 304 and AISI 316 stainless steel and special accessories for foodstuffs.
• Entirely build according to the European Regulation CE.

Process Tanks

Vertical type Process tanks suitable for total daily product capacity. It's serpantined, isolated, low stirrer, breakwater, thermometer, CIP inlet, product outlet, collapsible cover.

Dried Grape Squeezing Machine

Internal Circulation Squeezing, Press system, Grape juice Transfering Pump, Residue Outlet Cap, Menhole cover, special Helix squeezing system, Grape Juice outlet cap, Adjustable Foot

KRS - Dried Grape Squeezing Machine

Advantages

• Possibility to reach a desired Brix homogenically by Bull Type Evaporators
• Time saving and hygenic production
• Possibity to test a product by special designed pilot system
• %70 saving of cooling Tunnel which is 1500pce/h capacity

Grape Molasses Vacuum Evaporators

• Capacity: 500lt/h, 1000lt/h, 2000lt/h, 3000lt/h, 5000lt/h
• Type: Continuous Type Evaporator
• To supply incresing of the solid rate:Inlet Unfermented Grape Juice Rate: %13;Outlet Grape Molasses Rate %70
• Continuous Type Evaporators are consist of film evaporation towers, expansion towers and expansion's tubes.
• In the system, pumps with water cooling for unfermented grape juice transfer and condens sucking are exicted.
• Fittings and pipe lines are on the continue evaporator. CIP unit and evaporators can be designed CIP unit or without CIP unit.