- First in the world!
- Automatic Braided Forming Machine (Patent Pending)
- Symetric braid model forming possibility
- The end on handwork
Technical Data
- Entirely built in AISI 304 S.S and the surfaces ,helix which come into contact with product are teflon covered.
- Special designed braided forming unit
- Braided forming capacity around 150 - 250 kg/h (depends on the thickness of braid)
- 30 lt product Inlet hopper
- Automatic braiding forming without any hand work,
- ½'' pneumatic valve indirect steam inlet,
- Stretching & kneading helix with variator system
- Possibility to work end of cheese remains in hopper
- Possibility requested braid forming quantity
- Required braided function as daough flow and braid forming speed by means of the double inverter working principle
- Cooling conveyor and cutting aparat as required dosing possibility which can accuplated unic system
- Cooling Pool allows the product hardening before packaging.(250 lt-500lt)
- Easy using and maintenance.
- Entirely built according to the European Regulation CE.
Electrical Panel
- PLC system entirely built AISI 304 S.S.
- Touch-matic operation panel
- IP65 protection class
KR-ORG Braided Mozzarella Forming Machine
| Model | Capacity | Electric Cons. | Tap Water Cons. | Icy Water Cons. | Air Cons. | Power | Rpm/var. |
| KR-ORG | 200-250 kg/h | 2 kw | 3000 lt/h (5-8C°) | 3000 lt/h (4C°) | 80 lt/min. (6-8 bar) |
1 HP var. | 0-50 rpm |
Table Summary Cons: Consumption
Advantages
- Labour cost saving
- Time saving
- Costing
- Hygenic prd.facilities
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