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Braided Mozzarella Production Line

First in the world! Automatic Braided Forming Machine (Patent Pending).Symetric braid model forming possibility. The end on handwork.
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Applicationsproduct's application areas Servicessupport service points
  • First in the world!
  • Automatic Braided Forming Machine (Patent Pending)
  • Symetric braid model forming possibility
  • The end on handwork

Technical Data

  • Entirely built in AISI 304 S.S and the surfaces ,helix which come into contact with product are teflon covered.
  • Special designed braided forming unit
  • Braided forming capacity around 150 - 250 kg/h (depends on the thickness of braid)
  • 30 lt product Inlet hopper
  • Automatic braiding forming without any hand work,
  • ½'' pneumatic valve indirect steam inlet,
  • Stretching & kneading helix with variator system
  • Possibility to work end of cheese remains in hopper
  • Possibility requested braid forming quantity
  • Required braided function as daough flow and braid forming speed by means of the double inverter working principle
  • Cooling conveyor and cutting aparat as required dosing possibility which can accuplated unic system
  • Cooling Pool allows the product hardening before packaging.(250 lt-500lt)
  • Easy using and maintenance.
  • Entirely built according to the European Regulation CE.

Electrical Panel

  • PLC system entirely built AISI 304 S.S.
  • Touch-matic operation panel
  • IP65 protection class

KR-ORG Braided Mozzarella Forming Machine

Model Capacity Electric Cons. Tap Water Cons. Icy Water Cons. Air Cons. Power Rpm/var.
KR-ORG 200-250 kg/h 2 kw 3000 lt/h (5-8C°) 3000 lt/h (4C°) 80 lt/min.
(6-8 bar)
1 HP var. 0-50 rpm

Table Summary Cons: Consumption

 

 


Advantages

  • Labour cost saving
  • Time saving
  • Costing
  • Hygenic prd.facilities