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Mozzarella (Block Type) Production Line
- All machines and equipments suitable for Block Type (pizza) Mozzarella
- From 1.000 lt to 15.000 lt/day capacity Mozzarella Cheese Prd. Line for pizza mozzarella
Mozzarella Process Tank (1000lt-15000lt)
- Capacity range from 1000lt to 10.000lt
- Open or closed model
- Spherical or 8 type
- Isolated, dimple plate, pneumatic lifting system
- Platform, electrical control panel, CIP Inlet product inlet,speed control with inverter or variator , Product outlet,Illumination,Sight glass, air hole, CIP nozzles
Kashkaval Cooking&Stretching &Moulding Machine
- KRMZ-500, KRMZ-1000, KRMZ-1500, Stretching and Moulding Machines.
- Mould caapcity range goes from 0,5 kg to 2 kg
- All Machines ve equipments are built in AISI 304 and AISI S.S and special accessories for foodstuffs.
- Machines. Possibility to mould from 0,5 kg up to 2 kg for Pizza Mozzarella Cheese.
- All parts in contact with foodstuffs are coated in non-stick ptfe.
- Stretching Machine;Stretching with augers to allow to give to the product the desired moisture degree by cooking with brine.
- KRMZ Stretching and Moulding Machines has teflon covered hopper basin, direct steam ar indirect application on the second Stretching section,digital thermometer, electrical panel, circulation pump, special designed transferring system to Moulding Unit.
KRMZ-Block Type (Pızza) Mozzarella Cooking Stretching Moulding Machine Series
| Model | Capacity | Steam Consumption | Electric Consumption | Boiling Water Consumption | Air Consumption |
| KRMZ-500 | 500 kg/h | 50 kg/h (2-3 bar) | 3 kw | 250 lt | 6 bar |
| KRMZ-1000 | 1000kg/h | 70 kg/h (2-3 bar) | 4 kw | 360 lt | 6 bar |
| KRMZ-1500 | 1500 kg/h | 90 kg/h (2-3 bar) | 6,5 kw | 650 lt | 6 bar |
Mozzarella (Bowl) Production Line
- All machines and equipments suitable for Bowl Mozzarella production
- KRMZ Stretching-Moulding Mac. for Bowl Mozzarella Cheese
- All parts in contact with foodstuffs are coated in non-stick ptfe.
- Kneading Machine with diving arms to allow to give to the product which is coming from Load Hopper the desired moisture degree by brine water that comes from Brine Water Heating Tank by pump.
- KRMZ Kneading and Moulding Machines has Load Hopper with knife, teflon covered hopper basin.Brine Water Heating Tank wiht circulation,digital thermometer,electrical panel,special designed Moulding Drum.
- Moulding Machine After Stretching of product, the curd is transferred to the moulding drum by manually. Possibility to mould very quick by augers feeding.
- KRMZ-Hardening Vat is entirely made of AISI 304 S.S and metarials for foodstuffs.800 kg product/h capacity, it has moduler Cheese Trnasporting Plane, Extraction Belt, Circulation Pump, Plated cooler
KRMZ-KNEADING & MOULDING MACHINE for bowl type (salad Mozzarella)
| Model | Capacity | Loading Capacity | Steam Consumption | Electric Consumption | Boiling water Circulation Consumption | Air Consumption |
| KRMZ-50 Kneading Machine | 50 kg/batch | 40 kg/batch | 3 bar 25 kg/h | 1,5 kw/h | 80 lt | 6 bar |
| KRMZ-100 Kneading Machine | 100 kg/batch | 70kg/batch | 3 bar 30 kg/h | 3 kw/h | 100 lt | 6 bar |
KRMZ- MOULDING MACHINE for bowl type (salad Mozzarella)
| Model | Capacity | Moulding Model (100gr-15gr) | Steam Consumption | Electric Consumption | Air Consumption |
| KRMZ-50 Moulding Machine | 300 kg/h | 100 gr | 20 kg/h | 0,75 kw | 6 bar |
| KRMZ-100 Moulding Machine | 500 kg/h | 15 gr | 30 kg/h | 1,5 kw | 6 bar |
