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Kashkaval Cheese Production Line

• All type of Machines and Equipments suitable for Semi-hard and Hard cheese
• Possibility to work in mass production and hygenic production
• It is suitable for semi-hard and Ripening Kashkaval Cheese, cheese productions...
• Kashkaval Process Tanks capacity range goes from 10.000lt to 15.000lt
• Cooking-Stretching and Moulding Machines capacity range goes from 300 kg/h, 500kg/h,800kg/h,1000kg/h,1500kg/h and 2000kg/h
• Electrial Systems (Protection grade IP 65 conforming to the European Standards.)
• All machines and equipments are built in AISI 304 and AISI 316 stainles steel and special accessories for foodstuffs.
• Avrupa CE normlarına göre imal edilmektedir.
• Entirely built according to the European Regulation CE

Equipments

Kashkaval,Mozzarella Process Tank

(10000lt-15000lt)

• Capacity range from 1000lt to 8000lt
• Open or closed model
• Spherical or 8 type
• Isolated, dimple plate ,pneumatic lifting system
• Platform,electrical control panel ,CIP Inletiproduct inlet,speed control with inverter or variator , Product outlet,Illumination,Sight glass, air hole, CIP nozzles
• Rotary Type Curd Filtred Drum Sifter with internal Circulation system
• Perfored - Pneumatic Press:300lt , 500 lt,1000 lt capacities,manual pres or pneumatic press system
• Moulds
• Tost or picnic type 250gr,500gr,1000gr,1500gr,2000gr &10kg or 12 kg capacities
• Kashkaval Resting Tables
• Stainless steel or wooden shelves
• Vacuum Packaging Machine
• Single or double Coverting system
• Shrink Tank (Electrical or Steam Heating System)

Kashkaval Cooking&Stretching&Moulding

Processed Kashkaval Production Line (dried cooking method)

• Suitable for block type processed cheese, semi-hard and hard cheese production type.
• Possibility of continuous working on cutter, cooking & stretching,moulding prd.machineries.
• Proper special cutter as suitable capacity for pre-process of cheese Capacity:1200kg/hour
• working with steam injection on cooking&strecthing of section
• Ability have different capacity Moulding Macine
• Elecrical systems (protection grade IP 65 conforming to the European Standarts.)
• All machines and equipments are build in AISI 304 and AISI 316 stainless steel and special accessories for foodstuffs.
• Entirely build to the European Regulation CE.
• KRHY-200kg/25 min.
• KRHY - 300 kg/25 min.
• KRHY-500 kg/25 min

Advantages

Ergonomic design,Safety working,High efficiency
Series and hygenic production
Easy using & maintenance
Saving energy

Technology

Entirely build in AISI 304 S.S and the surfaces helix which come into contact with product are teflon or sand-blasted covared.
Moulding machines allows variety of cheese capacity from 250 gr-2 kg.
Special cutters with conveyor.
Cooking & Streching machine;Streching hopper teflon covered proper for foodstuff,special strechers,CIP system,digital heat indicator,electrical panel,steam fitler & indirect steam injection.

KRHY-Cutter For KRHY Series Technical Data

KRHY-Steam Cooker&Stretching Machines Technical Data

KRHY- Moulding Machines Technical Data