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KR SERIES Processed Cream Cheese Production Lines

Manual Cooker
Automatic Cooker
Continue Cream Cheese Prd.Line

• Processed cheese production lines has been specially designed for spreadable and block type processed cheese
• High qualified product with rapid processing times
• High productivity
• A special design and technology to prolong the shelf-life of the products
• Portable platform
• Compact design
• Safety working system, safety pressure system
• Easy maintenance & easy clening
• Easy operating
• Electrical systems (protection grade IP 65 conforming to the European standards)
• All machines and equipments are built in AISI 304 and AISI 316 stainless steel and special accessories for food stuffs.
• Entirely build according to the European Regulation CE.

KR-Series - Manual Cooker -Technical Data

KR Series-Automatic Cooker -Technical Data

KR-Continue Series–Technical Data

• Continue PROCESSED Cream CHEESE PRD.LINES are consist of Melting Pan,Vacuum system, cremi tank,CIP system and optinal filling unit (pneumatic or volumetric)
• Pan. Upper stirrer gearbox and bottom cutter motor are connected by monoblock type
• Pan is designed to unload the productby gravitonal forces with special desing of pan capability of bending.
• Direct steam application to the product or indirect steam application.
• There's a special system which is supplied to feed all additives without opening the lid
• Speed controller mix motor, digital heat gaug, electronic control panel with IP 65 standards.
• Special pneumatic steam vents are supplied to homogenization of product structure.
• Special vacuum desing for deodorazing.
• Automatic heat control supplies no loss of nutritional value of raw material.
• Illuminiation glass for observation of product during processing.
• Easy openig lid with piston
• Lid seal which is supplied of interior pressure and vacuum conditions is for foodstuff
• Easily locking system.
• Powerful transfer pumps.
• Stroge tank with hot water circulation before filling.
• Pneumatic filling from 500g up to 10 kg, Volumetric Filling from 250 gr to 2 kg.

KRM Series Kneading&Forming Machine

KRM Series is used for producing of block type Kashkaval also semi-hard cheese producton line. KRM Series consist of Kneading and Forming Machine allows three differenet capacities as requested. In the Kneading and Forming Machine to weight from 500 gr to 2 kg. KRM Kneading and forming Machines has teflon covered hopper basin,direct steam or indirect application,digital thermometer, electrical panel,circulation pump,special designed transfering system to Moulding Unit,automatic heat control unit,pnematic discharging system,kneading auger with speed control.

KRM-Kneading &Forming Machine For Block Type Processed Cheese

PEM Series

PEM Series is used for producing of block type Kashkaval Processed Cheese.PEM Series consist of just Melting Pan without vacuum system. PEM models Processed Cheese Machines in a three different capacities.

PEM Series Manual Cooker For Block Type Processed Cheese