Gıda Işleme

General Data

THE BREAD'S DESSERT SYRUP AND CREAMY SYSTEM which is improved and adapted to automation system first in the Turkey will be providing the traditional flavuors not to be forgetten and increasing the consumption rates and will be a factor to introduce the traditional flavour with new generations.

The semi-automatic Bread's Dessert Syrup Line; prepare the syrup automaticly, transferred the bread's cakes to immersion unit and provided the creamy processing automaticly.
Possibility to syrupping 1250 pices Bread's cakes and increased the capacity with increasing the process equipments. To take the cream and creamy inside of the Bread with Auotmatic Creamy system