Gıda Işleme

Machines and equipments for production of chocolate. Process Lines capacity range goes from 500lt/day to 20.000lt/day. Special Chocolate Process Tanks, Liqueur Mixing Tank, Melting Vats, Chocolate Tables with heating and without heating for streching of special chocolates.

Chocolate Process Tank

• Capacity : From 1000lt to 20.000lt
• Type : Vertical Cylindrical
• İsolated, serpantined, special stirrer
• Cover : Collapsible cover
• Accessories : Product Inlet-outlet Valve, Thermometer, PT 100, Sight Glass, CIP Nozzles

KRST - Chocolate Sauce Production System - Semi-Automatic

Utilisation Areas:

• Sauge production for Ice cream, paste, cups
• Pulp sauge productions
• Chocolate , desert sauge production
• Fresh Jelly production
• (Intended) different capacity
• Mixing property
• Melting property - max. Working pressure 125ºC
• Direct & endirect steam aplication
• Degas - vacuum system
• Cooling property
• Full automation- control all functions of machine by electronic operator