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- Automation possibilities for traditional cheese!
- Complete system from coagulation to forming
- Automatic forming units
- Possibility fibrous structure on cheese (semi-automatic and full-automatic using)
KRC-Cecil (Fibrous) Cheese Fibrous Forming Machine
| Technical Data | Unit |
| Capacity | 66 kg/h -15-30 strock/min. |
| Electric Consumption | 1,5 kw |
| Air Consumption | 150 lt/min. (6 bar) |
Technical Data of KRC-CECIL (Fibrous) Cheese Machine
- After brining and resting of cheese parts put input of machine as manual loading
- Machine is working comb style and to make fibrous of cheese structure
- Works with squeezing of upper and bottom side and gives as result between the 2 mm and 20 mm fibrous in order to get fibrous forms.
- Entirely built according to the European Regulation CE.
KRC-Cecil (Fibrous) Cheese Cooling Conveyor
- Entirely built in AISI 304 S.S and the surfaces ,helix which come into contact with product are teflon covered.
- Conveyor band suitable for foodstuff
- Pneumatic knives
- Cold water circulation system which is included plated cooler and centrifugal pump working system
- Conveyor chains is cleaned special dezenfection solutions.
- Entirely built according to the European Regulation CE.
KRC-Cecil (Fibrous) Cheese Cooling Conveyor
| Model | Icy-Water Cr. Sys. Cons. |
Tap-Water Cons | Electric Cons. | Air Consumption | Power |
| KRÇ-ÇEÇİL | 4000 lt/h (4 *C) | 3000 lt/h (5-8 *C) | 1,5 kw | 150 lt/min. (6 bar) | 1HP;0,34rpm with inv.cont. |
