Gıda Işleme

All machines and equipments for Classical and cultured White Cheese, Helloumi, Akkawi, Ftea Cheese,French Brie cheese.

Classical System White Cheese Production Lines

Special Coagulation vats and Brine systems.Possibility to provide from 1500lt/day up to 50000 lt/day complete lines capacities.

Modern System White Cheese Production Lines

Hygenic Coagulation Tanks with Special knives system, Whey Drainage System,Moulds Turner that supplies saving time and also teflon White Cheese Moulds for foodstuffs.Capacity range goes from 1500 lt/day to 75000 lt /day complete lines.

• Special Teflon Moulds at different capacities for Feta ,Helloumi,White Cheese etc...
• Electrical systems(prodection grade IP65 conforming to the European standards)
• All machines and equipments are built in AISI 304 and AISI 316 stainless steel and special accessories for foodstuffs.
• Entirely built according to the european regulation CE.

• Manual (1000 lt - 10.000lt/gün)
• Semi-Automatic (10.000lt- 50.000lt/gün)
• Full-Automatic (50.000lt-300.000 lt/gün)

Classical System White Cheese Production Line

White Cheese Coagulation Vat

• 200 lt - 1500 lt capacities
• Piece front,2 piece Sides Perfore
• Piece perforated Press,12 Piece 25 kg. weight

Brine Preperation Vat

• AISI 316 stainless Steel Structure
• Half-spherical, unisolated(from 250 lt up to 2500 lt)

Brine Tank

• AISI 316 stainless- Steel, İsolated, Serpantined (Capacity: 1000 lt-10000lt)

Culture Tanks (Capacity:100-500lt)

• Working Prenible with Cooling Grop or Icy Water System

Modern System White Cheese Production Line

White Cheese Coagulation Vat

• (Capacity 800lt-1200lt)
• Half Spherical, Lengthway and Crosway Knives
• Manuel Stirrer,Special Curd Discharging System (fast and gentle emptying)

KRT- 01 Turner

• (Capacity Approximately 560 kg)-(min.10 stacks)
• Pneumatic Supply:8 bar /100lt
• Stacks are manually infed and centred.
• AISI 316 Stainless steel Structure,Double pneumatic system-mchanical trighening system.manuel oparated, pneumatic control system, pneumatically lifted and tighened. Manuel Mixing, Special curd Transferring System

Immersion System For Cleaning Of Stacks

• (Capacity min.10 stacks max.20 stacks)
• It is consist of water, acid, coustic tanks.
• Stacks are manually infeed and centred in immersions Tanks.
• AISI Stainless Steel Structure.

Automatic White Cheese Production Line (Complate Automatic Model)

Automatic Cutting & Mixing Process Vat (2000 lt)

• Automatic cover
• PLC system
• Automatic Mixing & sigthing possibility
• Automatic Discharging possibility by special transfer pump

Automatic Curd Filtration & Mould Filling System (1200 kg/h)

• Special unstaking of moulds machine and stacking machine
• Conveyors suitable for moulds
• Multimould system
• Turner for multimoulds

Mould Washing Machine; capacity range from 300 pc/h and 1000 pc/h

• Manual (1000 lt - 10.000lt/gün)
• Semi-Automatic (10.000lt- 50.000lt/gün)
• Full-Automatic (50.000lt-300.000 lt/gün)